A Culinary Journey: Living Food Master Classes

At Eco Hotel El Agua, we believe that dining is more than just nourishment; it's an opportunity to immerse yourself in an unforgettable experience. Join us on an extraordinary culinary journey where our farm-to-table Show Cooking Masterclass creates moments that tantalize the senses, connect you with the land, and celebrate the art of healthy and delicious food. Discover how our offerings go beyond the ordinary to provide you with a culinary adventure like no other.

The Essence of the Experience

Imagine it: You're surrounded by the dramatic, natural beauty on the island of eternal spring, Tenerife, where the proximity of organic, seasonal produce is at your fingertips thanks to the year round subtropical climate. Here, you're not just dining; you're embarking on a culinary journey.

This Show Cooking experience will engage all your senses. The sizzle of ingredients, the aroma of herbs, the vibrant colors on your plate – every moment is an exploration of taste, touch, sight, and sound. It's a feast not only for your palate but for your entire being.

Interactive Show Cooking Masterclass

Imagine donning an apron and stepping into our vibrant, open kitchen, guided by our expert chefs. In our Interactive Show Cooking Masterclass, you'll learn to transform fresh, seasonal ingredients into delicious and healthy masterpieces. Our chef will curate a personalized menu that transcends the ordinary, taking you on a sensory journey.

As you watch the dishes, drinks and desserts come to life, you'll engage in a dialogue with our chef, gaining insights into their creative process, uncovering the secrets behind the art of preparing vibrant, live food, discovering new flavors and techniques as well as the extraordinary benefits for your health. The Masterclass really is an homage to biodiversity, delighting your senses, and infusing vitality into every bite.

Farm-to-Table Philosophy

The Interactive Show Cooking Masterclass experience at Eco Hotel El Agua is rooted in our farm-to-table philosophy. We're dedicated to sourcing the freshest, locally grown, and organic produce, ensuring that every dish bursts with flavor and abundant energy.

We take pride in offering three types of food experiences:

Vegan food :

Crafted exclusively from cooked or raw plant-based ingredients.

Raw Vegan Food:

Comprising exclusively uncooked vegetable items that preserve their nutritional properties. Occasionally, this diet includes dehydrated or hot water-heated foods, such as certain soups and broths.

Vegetarian Food (ovo-lacto-fish):

Featuring artisan cheeses, Atlantic fresh fish, happy chicken eggs, and organic honey sourced locally.

A Culinary Adventure Awaits

At Eco Hotel El Agua, our Interactive Show Cooking Masterclass offers more than just a meal; it provides an unforgettable journey into the heart of health accelerating, sustainable gastronomy. Whether you're a novice cook or a seasoned food enthusiast, this experience promises to delight, educate, and inspire.

Join us in celebrating the art of food and the joy of connecting with it in the most immersive way possible and inquire to join our Show Cooking Masterclass. Your culinary adventure awaits, and it's an experience you'll cherish forever.

BOOK YOUR MASTERCLASS

(Only available for guests of the EcoHotel El Agua)

80€/ person 120€/ couple

What will your version of a healthy and delicious meal look like? Come and find out with Eco Chef Kalo!

Interactive Show-Cooking & Tasting of "LIVING FOOD" (Vegetarian and Raw-Vegan Meals Full of Vitality):

- You will learn how to prepare delicious meals and with the help of the Eco Chef you will be encouraged to personalise them.

- as an example!!!
The recipes we will make together could be:

✓ Cardamom and pistachio pudding

✓Homemade ice cream

✓Dark chocolate and coconut truffles

✓Rose truffles with beets and flower pollen.

You will have some resources to take away with you with practical information and a recipe booklet.

TASTING (suitable for vegans and coeliacs, all ingredients are 100% organic and seasonal products of the highest organic quality).

We will learn about:

Why live foods?
How can you make delicious and nutritious dishes with healthy, local and seasonal produce (such as carrots, almonds, oranges, lemons, papayas, guavas, beetroots, even cauliflower)?

How to cook without using the oven?

Healthy and delicious alternatives to commonly used white flour, sugar and dairy.

How do healthy sweets benefit us?

How is it possible to make "Zero Waste" Healthy Sweets treats?

How to apply a loving attitude towards food?

How to know your body as your “vehicle to an experience of happiness”?

Enjoy the tasting and delight your 5 senses and learn to take care of yourself with living cuisine!

The activity includes:

-Welcome with a toning juice.

-Show–cooking (demonstration of dessert preparation)

-Practical workshop

-Resources with practical information and recipes.

-Cata Talk: "Your body - your vehicle to an experience of happiness".

-Apron included

*If you have long hair, please bring a band to tie it.

Group size:

Duration: 1.30h

Cost:
80€ / 1 person
120€/ 2 persons

Recommendations and other conditions: Bring a desire to make yourself feel good.

The organisers need to know about you (please write your answer in the comments of your booking): Do you have any food intolerance/allergy? We will adapt the tasting so that you can enjoy the workshop without any restrictions.

Cancellations are permitted up to 48 hours before the start of the experience, with a full refund. Cancellations made after the deadline will not be refunded. In case of cancellation of the event by the organiser, the full amount of the booking will be refunded.

The Ecochef Kalo awaits you!

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Special offer available until 1st 1 April 2024